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Traditional Cheese Knife


A must-have for the client who likes to entertain. Designed for cutting hard to soft cheeses, but also try it on vegetables and fruits, like potatoes and tomatoes. Perforations keep dense foods from sticking.


Traditional Cheese Knife

  • Colors Classic, Pearl, Red
  • Blade Material 440A High-Carbon Stainless Steel
  • Blade Length 5-3/8″
  • Overall Length 10-1/2